In the dynamic world of catering and food-processing, maintaining the highest standards of hygiene and compliance is paramount. One often overlooked yet crucial component in this process is the installation of grease separators. Among the leading brands in this arena, Kessel stands out for its innovative solutions that play a pivotal role in upholding industry standards.

The Essence of Grease Separators:

Grease separators, especially those designed by Kessel, are indispensable in the efficient management of kitchen wastewater. These systems are specifically crafted to trap and separate fats, oils, and grease (FOG) from wastewater before it enters the drainage system. This not only ensures compliance with environmental regulations but also protects plumbing infrastructure, preventing costly blockages and backups.

Kessel: A Pioneer in Grease Separator Technology:

Kessel, renowned for its commitment to quality and innovation, offers a range of grease separators designed to cater to the unique needs of catering and food-processing establishments. With advanced features and durable construction, Kessel’s grease separators provide a reliable solution for the efficient removal of FOG.

The Consequences of Neglecting Grease Separators:

Imagine a scenario where catering and food-processing businesses neglect the installation of grease separators. The repercussions would be felt on multiple fronts:

  1. Environmental Impact: Without effective grease separators, FOG-laden wastewater can enter public sewer systems, leading to environmental pollution. This can result in hefty fines and damage to the reputation of businesses.
  2. Plumbing Issues: The absence of grease separators allows FOG to accumulate in drainage pipes, leading to blockages. This not only disrupts daily operations but also necessitates costly repairs and maintenance.
  3. Health and Safety Concerns: Accumulated FOG in pipes can create breeding grounds for harmful bacteria, posing health risks to employees and customers. This compromises the overall hygiene standards of the establishment.

In conclusion, the utilization of grease separators, particularly those offered by Kessel, is not just a matter of compliance; it’s a strategic investment in the sustainability and success of catering and food-processing businesses. By preventing environmental harm, ensuring plumbing efficiency, and upholding health and safety standards, grease separators become integral contributors to the overall excellence of these establishments.


  1. Smith, J. (2020). “Grease Separators: A Comprehensive Guide to Compliance.” Food Safety Journal.
    • This guide emphasizes the importance of grease separators in maintaining compliance with environmental regulations.
  2. Engineering Today. (2021). “Innovations in Grease Separator Technology.”
    • An article highlighting the technological advancements in grease separators, with a focus on Kessel’s contributions.
  3. Environmental Protection Agency (EPA). (2022). “Best Practices for FOG Management in the Food Service Industry.”
    • A comprehensive document outlining the best practices for managing FOG in the food service industry, underscoring the importance of grease separators.